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. 2015 Sep 18;4(2):261–268. doi: 10.1002/fsn3.285

Table 1.

Experimental range and levels of the variables (Doehlert matrix)

Independent variables Codes Variables levels
NaCl (g/100 g) −1 −0.5 0 0.5 1
X1 0 5 10 15 20
Citric acid (g/100 g) −0.866 −0.577 −0.288 0 0.288 0.577 0.866
X2 0.33 1.06 1.78 2.5 3.22 3.94 4.67
Marination time (h) −0.816 0 0.816
X3 4 6 8