Table 2.
Sample Characteristics
| Characteristic | Value |
|---|---|
| Sample size, No. | 746 |
| Mean age (range), y | 44.4 (18–75) |
| Female, % | 67.7 |
| Race/ethnicity, % | |
| Hispanic | 54.3 |
| Non-Hispanic white | 30.6 |
| Non-Hispanic black | 11.5 |
| Other | 3.6 |
| Survey language, % | |
| English | 92.2 |
| Spanish | 7.8 |
| Educational attainment, % | |
| 0–8 years | 6.1 |
| 9–11 years | 10.0 |
| High school graduate/GED | 25.0 |
| Any college | 58.9 |
| Monthly income range, % | |
| <$1000 | 35.4 |
| $1,000–1,499 | 14.4 |
| $1500–1999 | 13.5 |
| $2000–2499 | 9.0 |
| $2500–3499 | 8.6 |
| $3500–4999 | 9.3 |
| ≥$5000 | 9.9 |
| BMI > 25 kg/m2, % | 78.1 |
| Meeting CDC physical activity recommendations (150 minutes/week), % | 54.8 |
| Starting the Conversation-Diet score, mean (range) | 15.2 (7–21) |
BMI = body mass index; CDC = Centers for Disease Control and Prevention; GED = general equivalency diploma.