Table 1. Rates of desensitization and tolerance from selected immunotherapy studies for food allergy.
| Food | Type | Study | Desensitization | Tolerance |
|---|---|---|---|---|
| Peanut | OIT | Varshney et al.21) (2011) | 100% (16/16) | Not assessed |
| Peanut | OIT | Anagnostou et al.16) (2014) | 62% (24/39) | Not assessed |
| Peanut | OIT | Vickery et al.23) (2014) | 100% (24/24) | 50% (12/24) |
| Peanut | OIT | Blumchen et al.22) (2010) | 61% (14/23) | 61% (14/23) |
| Milk | OIT | Longo et al.37) (2008) | 36% (11/30) | Not assessed |
| Milk | OIT | Pajno et al.49) (2010) | 77% (10/13) | Not assessed |
| Milk | SLIT/SLIT | Keet et al.15) (2012) | 10% (1/10) | 60% (6/10) |
| SLIT/OIT(low dose) | 80% (8/10) | 10% (1/10) | ||
| SLIT/OIT(high dose) | 30% (3/10) | 50% (5/10) | ||
| Egg/Milk | OIT | Staden et al.36) (2007) | 64% (16/25) | 36% (9/25) |
| Egg | OIT | Burks et al.24) (2012) | 75% (30/40) | 28% (11/40) |
| Egg | OIT | Buchanan et al.13) (2007) | 100% (7/7) | 29% (2/7) |
| Egg | OIT | Vickery et al.50) (2010) | 100% (6/6) | 75% (6/8) |
| Peanut | SLIT | Fleischer et al.45) (2013) | 70% (14/20) | Not assessed |
| Peanut | SLIT | Kim et al.14) (2011) | 100% (11/11) | Not assessed |
| Peanut | SLIT | Burks et al.30) (2015) | 57% (21/37) | 11% (4/37) |
OIT, oral immunotherapy; SLIT, sublingual immunotherapy.