Table 2.
Changes in fat mass before and after weight loss (n = 8).
| Fat mass (kilograms) | Fat loss (%) | ||
|---|---|---|---|
| Week 1 | Week 12 | ||
| Left arm | 2.4 ± 0.7 (50%) | 1.8 ± 0.7 (50%) | 25% |
| Right arm | 2.3 ± 0.8 (48%) | 1.8 ± 0.7 (46%) | 22% |
| Trunk | 30.1 ± 15.9 (46%) | 23.8 ± 11.7 (42%) | 21% |
| Left leg | 7.5 ± 2.9 (43%) | 6.2 ± 2.4 (42%) | 17% |
| Right leg | 7.3 ± 3.0 (43%) | 6.3 ± 2.6 (42%) | 14% |
| Head | 1.3 ± 0.2 (25%) | 1.2 ± 0.2 (26%) | 8% |
|
| |||
| Total | 50.9 ± 20.9 (44%) | 41.1 ± 16.9 (42%) | 19% |
Data is presented as mean ± standard deviation or percentage of fat (%).