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Growth of lactic acid bacteria during fermentation of skim milk cultures which were inoculated at the level of 7 logCFU/mL and incubated at 25 °C
| Incubation time (day) | L. helveticus SJU5 (logCFU/mL) | L. kefiranofaciens SJU10 | L. kefiri SJU12 | E. faecalis SJU16 |
|---|---|---|---|---|
| 0 | 6.87 | 6.97 | 6.89 | 6.87 |
| 2 | 8.80 | 8.84 | 8.73 | 9.04 |
| 4 | 9.07 | 9.79 | 9.17 | 10.05 |
