Table 2.
Factors associated with 2-h post-glucose-load capillary blood glucose during an oral glucose tolerance test in a sample of individuals in rural south India
| Variable | Coefficient | Robust standard error | p-value |
|---|---|---|---|
| Constant | −0.23 | 0.021 | <0.001 |
| Physical activity (h/day moderate activity) | −2.7 × 10−3 | 04.8 × 10−4 | <0.001 |
| Body mass index (standardized to one unit SD) | 5.1 × 10−3 | 2.2 × 10−3 | 0.022 |
| Waist-to-hip ratio (standardized to one unit SD) | 5.7 × 10−3 | 2.0 × 10−3 | 0.005 |
| Rurality index | −9.6 × 10−3 | 1.3 × 10−3 | <0.001 |
| Intake of polyunsaturated fats (g/1000 kcal) | −6.8 × 10−4 | 2.1 × 10−4 | 0.001 |