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. Author manuscript; available in PMC: 2016 Mar 9.
Published in final edited form as: Health Place. 2014 Jun 17;29:10–17. doi: 10.1016/j.healthplace.2014.04.011

Appendix Table 5. Fast-food access by percent black and poverty adjusted for population density for rural CBGs.

Poverty Category <13.8% Below Poverty Level 13.8-20% Below Poverty Level 20-40% Below Poverty Level >40% Below Poverty Level
Percent Black Quartile Average Distance to Fast-food (miles) and 95% Confidence Interval Average Distance to Fast-food (miles) and 95% Confidence Interval Average Distance to Fast-food (miles) and 95% Confidence Interval Average Distance to Fast-food (miles) and 95% Confidence Interval
Quartile 1 % Black 21.99 (21.46, 22.51) 22.65 (21.75, 23.55) 22.41 (21.48, 23.34) 28.16 (25.35, 30.96)
Quartile 2 % Black 20.34 (19.23, 21.44) 22.15 (20.46, 23.85) 22.13 (20.25, 24.02) 27.19 (20.88, 33.50)
Quartile 3 % Black 17.28 (15.86, 18.69) 19.88 (17.85, 21.91) 18.19 (16.34, 20.03) 20.50 (13.78, 27.22)
Quartile 4 % Black 15.83 (13.85, 17.81) 17.47 (15.46, 19.49) 16.86 (15.40, 18.33) 18.83 (15.94, 21.73)