Skip to main content
. 2016 Feb 4;17(2):150. doi: 10.3390/ijms17020150

Figure 1.

Figure 1

The change level of global proteins in the intestine in the heat shock group (HS) compared with the control group (C). Only the proteins with log2Ratio (HS/C) >0.26 or <−0.26 were colored (fold changes >1.20 as red and <0.83 as green).