Table 1.
Quantification of glucosinolates and isothiocyanates in radish sprouts.
| Glucosinolate Content in Radish Sprouts (mg/100 g F.W.) | |
|---|---|
| Glucoraphenin | 202 ± 18.3 |
| 4-Hydroxyglucobrassicin | 19.9 ± 1.32 |
| Glucoerucin | 8.74 ± 1.85 |
| Glucoraphasatin | 250 ± 23.5 |
| Glucobrassicin | 6.48 ± 0.36 |
| 4-Methioxyglucobrassicin | 19.5 ± 0.72 |
| Neoglucobrassicin | 6.51 ± 0.31 |
| Aliphatic GLS | 461 ± 42.3 |
| Indole GLS | 52.4 ± 1.97 |
| Total | 514 ± 44.0 |
| Isothiocyanate Content in Radish Sprouts (mg/100 g F.W.) | |
| Sulforaphene | 9.93 ± 0.01 |
| Sulforaphane | 0.97 ± 0.02 |
| Indole-3-carbinol | 1.00 ± 0.09 |
| Total | 11.9 ± 0.11 |
Mean values (n = 3) ± SD. F.W. (Fresh Weight).