Skip to main content
. 2016 Mar 9;16:32. doi: 10.1186/s12866-016-0650-6

Table 1.

Prevalence and levels of Vibrio parahaemolyticus in retail aquatic products from North China

Aquatic products samples No. of samples analyzed No. of samples positive (%) No. of samples containing the pathogen (MPN/g)
3 to 10 >10 to 102 >102 to 103 >103
Fish 94 22 (23.4) 18 3 0 1
Shrimp 166 72 (43.4) 50 19 3 0
Total 260 94 (36.2) 68 22 3 1