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. Author manuscript; available in PMC: 2016 Mar 9.
Published in final edited form as: J Public Health Manag Pract. 2016 Jan-Feb;22(Suppl 1):S25–S32. doi: 10.1097/PHH.0000000000000350

TABLE 3.

Mean Frequency of Consumption of Fruit and Vegetables and Meals Prepared Away From Home by Sexual Orientation and Sex Adjusted for Demographic Variables, Healthy Eating Environment, and Community Social Vulnerability Indicatorsa

Sexual Orientation Consumption of Fruit (Times per Day), Mean (SE) Consumption of Vegetables (Times per Day), Mean (SE) Consumption of Meals Prepared Away From Home (Times per Week), Mean (SE)
Men
 Straight (ref) 1.47 (0.03) 1.86 (0.03) 2.63 (0.05)
 Gay 1.39 (0.09) 1.92 (0.12) 3.17 (0.21)
 Difference (95% CI) −0.08 (−0.24 to 0.09) 0.07 (−0.17 to 0.30) 0.53 (0.11–0.95)b
 Bisexual 1.88 (0.21) 1.93 (0.14) 2.63 (0.26)
 Difference (95% CI) 0.41 (0.003–0.82)b 0.07 (−0.34 to 0.21) 0.00 (−0.51 to 0.51)
Women
 Straight (ref) 1.55 (0.02) 2.00 (0.02) 2.27 (0.04)
 Lesbian 1.45 (0.12) 1.79 (0.09) 2.68 (0.27)
 Difference (95% CI) −0.09 (−0.34 to 0.15) −0.21 (−0.38 to −0.03)b 0.40 (−0.11 to 0.93)
 Bisexual 1.58 (0.13) 1.89 (0.11) 2.46 (0.24)
 Difference (95% CI) 0.03 (−0.23 to 0.28) −0.12 (−0.33 to 0.10) 0.18 (−0.27 to 0.64)

Abbreviations: CI, confidence interval; SE, standard error.

a

Mean values and differences, along with 95% CI and P values were estimated using linear regression. Estimates were adjusted for age, sex, race/ethnicity, educational attainment, household income, perceptions of the healthy eating environment in the home and neighborhood, and 3 census tract–level measures of socioeconomic vulnerability.

b

P < .05.