Table 2.
Parameters | r | P value |
---|---|---|
Age (years) | 0.208 | 0.120 |
BMI (kg/m2) | 0.222 | 0.098 |
SBP (mmHg) | 0.151 | 0.262 |
DBP (mmHg) | 0.197 | 0.142 |
TC (mmol/L) | 0.174 | 0.197 |
HDL-C(mmol/L) | −0.170 | 0.207 |
LDL-C (mmol/L) | 0.184 | 0.170 |
TG (mmol/L) | 0.535 | <0.001 |
FBG (mmol/L) | 0.485 | <0.001 |
HbA1c (%) | 0.485 | <0.001 |
Hcy (μmol/L) | 0.520 | <0.001 |
HsCRP (mg/L) | 0.701 | <0.001 |
BMI – body mass index; SBP – systolic blood pressure; DBP – diastolic blood pressure; TC – total cholesterol; HDL-C – high-density lipoprotein cholesterol; LDL-C – low-density lipoprotein cholesterol; TG – triglycerides; FBG – fasting blood glucose; HbA1c – glycosylated hemoglobin; Hcy – homocysteine; hsCRP – high sensitivity C-reactive protein.