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. 2016 Mar 1;66(2):309–318. doi: 10.1270/jsbbs.66.309

Fig. 1.

Fig. 1

(A) Ordination for variations of the eating-quality traits of 183 Japanese rice accessions consisting of 5 indica, 14 tropical japonica, and 164 temperate japonica rice accessions using the first and second principal components (PC1 and PC2). (B) Ordination for variations of the eating-quality traits of the 146 non-glutinous temperate japonica rice accessions for PC1 and PC2.