Table 2.
Manager/owner and restaurant characteristics (N = 8)
| %, Mean, or median | N, SD, or range | |
|---|---|---|
| Manager/Owner characteristics | ||
| Mean age in years | 50.6 | 12.2 |
| Male | 87.5 % | 7.0 |
| White/Caucasian | 71.4 % | 5.0 |
| Some college | 100.0 % | 8.0 |
| Mean years managing this restaurant | 12.2 | 8.0 |
| Mean hours worked in a typical day | 9.4 | 2.3 |
| Restaurant characteristics | ||
| Mean years in operation | 17.8 | 15.2 |
| Mean number of full-time employees | 12.9 | 6.6 |
| Mean number of part-time employees | 11.1 | 11.5 |
| Mean number of tables | 33.0 | 7.2 |
| Parties on busiest night of the week | ||
| 50-59 parties | 25.0 % | 2 |
| 60-69 parties | 37.5 % | 3 |
| 70+ parties | 37.5 % | 3 |
| Children’s menu available | 75.0 % | 6 |
| Restaurant marketing in English only | 87.5 % | 7 |
| Median weekly sales | $21,500 | $8000–$60,000 |