Table 1.
Compound | Structure | Class | Source | Mechanisms of Nrf2 induction | Reference |
---|---|---|---|---|---|
Sulforaphane | Isothiocyanates | Cruciferous vegetables |
|
[15–20] | |
Curcumin | phenols | ginger |
|
[21–23] | |
DATS | organosulfur | garlic |
|
[24, 25] | |
EGCG | polyphenol | tea |
|
[26–30] | |
geneistein | isoflavone | lupin, fava beans, soybeans, kudzu, coffee and psoralea |
|
[31, 32] | |
CDDO-Im | Michael reaction acceptors |
Synthetic modification of natural product |
|
[33–35] | |
Oltipraz | Dithiolethiones | Synthetic |
|
[36] | |
tBHQ | Oxidizable diphenols | Synthetic |
|
[17, 34, 37–40] | |
Arsenic trioxide | As3+ | Trivalent arsenicals |
Environment al toxicant |
|
[41–44] |
Specific position of cysteine is not clear.
Both dependence and independent on Keap1-cys151 were reported, probably due to different experimental conditions such as cell cultures, treatment time and choice of amino acid mutation.