Figure 1.
Individual whole-animal hypoxia tolerance is a stable trait in sea bass. Black squares (n = 5) represent fish subsequently designated HCT hypoxia-sensitive fish and grey triangles (n = 5) represent fish designated as HCT hypoxia-tolerant fish for myocardial preparation experiments. R-values and significance determined by Pearson's correlation coefficient (N = 34). HCT1 (May 2012); HCT2 (June 2012), HCT3 (January 2013) and HCT4 (December 2013).
