Ctl-1 |
Bada 1 |
C. taliensis
|
wild |
Menghai country, Yunnan province |
Ctl-2 |
Bada 4 |
C. taliensis
|
wild |
Menghai country, Yunnan province |
Ctl-3 |
Daxueshan |
C. taliensis
|
wild |
Shuangjiang country, Yunnan province |
Ccc-1 |
Daweishan 1 |
C. crassicolumna
|
wild |
Tai Wai Mountain National Nature Reserve, Pingbian country, Yunnan province |
Ccc-2 |
Daweishan 2 |
C. crassicolumna
|
wild |
Tai Wai Mountain National Nature Reserve, Pingbian country, Yunnan province |
Ccc-3 |
Daweishan 4 |
C. crassicolumna
|
wild |
Tai Wai Mountain National Nature Reserve, Pingbian country, Yunnan province |
Ccc-4 |
Daweishan 5 |
C. crassicolumna
|
wild |
Tai Wai Mountain National Nature Reserve, Pingbian country, Yunnan province |
Ctg |
Fuyuan |
C. tachangensis
|
wild |
Fuyuan country, Yunnan province |
Ctb |
Bangwei |
C. taliensis var. bangwei
|
semi-wild |
Shuangjiang country, Yunnan province |
Csa-1 |
Nanruoshan 1 |
C. sinensis var. assamica
|
cultivated |
Nanruo Moutain, Menghai country, Yunnan province |
Csa-2 |
Nanruoshan 2 |
C. sinensis var. assamica
|
cultivated |
Nanruo Moutain, Menghai country, Yunnan province |
Csa-3 |
Yunkang 10 |
C. sinensis var. assamica
|
cultivated |
Tea Research Institute of Yunnan Academy of Agricultural Science |
Css-1 |
Shuchazao |
C. sinensis var. sinensis
|
cultivated |
Agricultural plantations of Anhui Agricultural University |
Css-2 |
Longjing 43 |
C. sinensis var. sinensis
|
cultivated |
Agricultural plantations of Anhui Agricultural University |
Css-3 |
Anhui 1 |
C. sinensis var. sinensis
|
cultivated |
Tea Research Institute of Anhui Academy of Agricultural Science |
Css-4 |
Tieguanyin |
C. sinensis var. sinensis
|
cultivated |
Tea Research Institute of Fujian Academy of Agricultural Science |
Css-5 |
Fudingdabai |
C. sinensis var. sinensis
|
cultivated |
Tea Research Institute of Yunnan Academy of Agricultural Science |
Css-6 |
F1individual from “Yunkang 10 × Fudingdabai” |
C. sinensis var. sinensis
|
cultivated |
Tea Research Institute of Yunnan Academy of Agricultural Science |