. 2016 Mar 11;4:11. doi: 10.3389/fchem.2016.00011

Table 3.

Surface tension of aqueous dispersions of untreated and delipidified cocoa material.

Type of cocoa material	Surface tension (mN.m⁻¹)
CP-l	47.82 ± 0.13^c
delipidified CP-l	48.84 ± 0.00^c
CP-m	44.43 ± 0.73^b
delipidified CP-m	50.35 ± 0.66^c
CP-h	40.78 ± 0.59^a
delipidified CP-h	50.05 ± 0.91^c
CF	37.99 ± 0.87^a
delipidified CF	48.34 ± 2.59^c

CP-l, m and h indicate the low, medium and high lipid content of the original cocoa powders respectively. Mean surface tension values after 600 s of measurement at 20°C are presented. The different letters represent a significant difference (p < 0.05).