Table 1. Comparison of protein melting points of Bat1, dTALE-Bat1 and their MOrTL chimeras.
| Protein | Melting point |
|---|---|
| Bat1 | 44.3 ± 0.1°C |
| Bat1 M1 (3–7) | 44.6 ± 0.1°C |
| Bat1 M2 (2–6) | 45.6 ± 0.3°C |
| dTALE-Bat1 | 31.7 ± 0.1°C |
| dTALE-Bat1 M1 (3–7) | 28.1 ± 0.7°C |
| dTALE-Bat1 M2 (4–8) | 28.4 ± 0.3°C |