Table 4.
Ratio of normal response of ANS to meal intake
| HF component | LF/HF ratio | |
|---|---|---|
| Healthy controls (n = 9) | 8 (88.9%) | 8 (88.9%) |
| FD patients (n = 34) | 13 (38.2%) | 15 (44.1%) |
HF, high-frequency; LF, low-frequency.
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