Table 5.
Spearman Correlations between the Change in Components of the Health Action Process Approach and the Change in the Alternative Healthy Eating Index 2010 and Body Weight for the Experimental Group (n=35)
| Post-Intervention Change from Baseline (Behavior Initiation Phase) |
||
|---|---|---|
| Component of HAPA | AHEI 2010 (total score) |
Weight (% change) |
| Risk for type 2 diabetes | 0.28 | −0.23 |
| Outcome expectancies | 0.36* | 0.07 |
| Behavioral intention | 0.30 | −0.38* |
| Action planning | 0.33 | −0.44** |
| Action self-efficacy | 0.21 | −0.38* |
| Coping self-efficacy | 0.20 | −0.42* |
| Recovery self-efficacy | 0.40* | −0.33 |
|
3-month Follow-up Change from Baseline (Behavior Initiation and Maintenance Phases) |
||
| Component of HAPA | AHEI 2010 (total score) |
Weight (% change) |
| Behavioral intention | 0.40* | −0.48** |
| Action planning | 0.13 | −0.42* |
| Action self-efficacy | 0.29 | −0.42* |
| Coping self-efficacy | 0.11 | −0.53*** |
| Recovery self-efficacy | 0.17 | −0.38* |
Abbreviations: HAPA Health Action Process Approach; AHEI Alternative Healthy Eating Index
P<0.05;
P<0.01;
P<0.001