Table 6.
Summary of results of PCR (+)/VI (−) LA-treated or MCFA-treated control feed ingredients from batch 4 tested by swine bioassay
| Ingredienta | Treatment | Ct of inoculum | Clinical signs & rectal swabs | PCR testing of small intestine |
|---|---|---|---|---|
| Soybean meal-conventional | LA | 31.44 | negative | negative |
| Soybean meal-organic | LA | 22.38 | negative | negative |
| Vitamin D | LA | 38 | negative | negative |
| Lysine | LA | 17.83 | negative | negative |
| Choline chloride | LA | 33.70 | negative | negative |
| Soybean meal-conventional | MCFA | 23.78 | negative | negative |
| Soybean meal-organic | MCFA | 17.75 | negative | negative |
| Vitamin D | MCFA | 20.60 | negative | negative |
| Lysine | MCFA | 20.33 | negative | negative |
| Choline chloride | MCFA | 21.24 | negative | negative |
| (−) control | Saline | 38 | negative | negative |
a: Ingredients were selected based on the recovery of viable PEDV in their non-treated equivalent samples