Table 2.
BMI | Total | SAT | VAT | VAT% | ||
---|---|---|---|---|---|---|
BMI | Correlation coefficient | |||||
P value | ||||||
Total | Correlation coefficient | 0.667a | ||||
P value | <0.001 | |||||
SAT | Correlation coefficient | 0.610a | 0.913a | |||
P value | <0.001 | <0.001 | ||||
VAT | Correlation coefficient | 0.428a | 0.646a | 0.279a | ||
P value | <0.001 | <0.001 | <0.001 | |||
VAT% | Correlation coefficient | −0.049 | −0.123 | −0.504a | 0.654a | |
P value | 0.495 | 0.082 | <0.001 | <0.001 |
aCorrelation is significant at the 0.01 level (2-tailed)
Abbreviations: BMI body mass index, Total total adipose tissue, SAT subcutaneous adipose tissue, VAT visceral adipose tissue, VAT% percentage of visceral adipose tissue