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. 2016 Mar 11;12:19. doi: 10.1186/s13007-016-0119-5

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© Fister et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Images representing stages in leaf transformation process. a Stage C cacao leaf with tip and base removed. Scale bar represents 1 cm. b Two halves of a cacao leaf placed into petri dishes with wet paper towel and filter paper. Scale bar represents 1 cm. c Ideal EGFP coverage seen 48 h after vacuum infiltration of leaves with Agrobacterium. Scale bar represents 1 mm. d Photograph of untransformed leaf tissue using GFP filter. Scale bar represents 1 cm