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. 2016 Feb 28;2016:7583684. doi: 10.1155/2016/7583684

Table 1.

Proportion (%) of fatty acids and total mono- and polyunsaturated fatty acids in the 7 yeast strains cultivated with 4 nitrogen sources.

Strain N source C/N = 70 16 : 0 16 : 1 18 : 0 18 : 1 18 : 2 20 : 0 Σ Sat Σ Mono Σ Poly
Candida sp. (NH4)2SO4 13.8 7.9 3.4 36.0 36.8 2.1 19.3 43.9 36.8
KNO3 17.3 9.4 4.5 43.4 21.8 3.6 25.4 52.8 21.8
Urea 18.1 10.9 4.4 46.7 13.2 6.7 29.2 57.6 13.2
NH4NO3 16.7 12.3 4.5 45.6 16.9 4.0 25.2 57.9 16.9
Rhodotorula glutinis (NH4)2SO4 13.1 1.3 6.9 61.7 15.6 1.4 21.4 63.0 15.6
KNO3 17.3 1.6 7.4 65.7 6.3 1.7 26.4 67.3 6.3
Urea 16.8 1.7 8.0 65.0 5.4 3.1 27.9 66.7 5.4
NH4NO3 16.0 1.5 9.1 64.4 7.5 1.5 26.6 65.9 7.5
Trichosporum cutaneum (NH4)2SO4 16.0 1.9 3.2 23.9 53.4 1.6 20.8 25.8 53.4
KNO3 19.4 2.3 4.4 38.9 31.8 3.2 27.0 41.2 31.8
Urea 20.5 2.6 5.8 38.2 26.9 6.0 32.3 40.8 26.9
NH4NO3 20.4 2.6 5.1 38.9 27.4 5.6 31.1 41.5 27.4
Yarrowia lipolytica (NH4)2SO4 10.3 9.4 2.3 38.7 35.8 3.5 16.1 48.1 35.8
KNO3 14.5 10.6 4.1 45.7 19.8 5.3 23.9 56.3 19.8
Urea 15.3 11.2 3.7 46.0 14.7 9.1 28.1 57.2 14.7
NH4NO3 14.6 11.3 4.0 47.9 16.8 5.4 24.0 59.2 16.8
Kluyveromyces polysporus (NH4)2SO4 8.6 57.2 1.2 27.6 4.3 1.1 10.9 84.8 4.3
KNO3 9.2 58.0 1.5 28.1 1.5 1.7 12.4 86.1 1.5
Urea 9.6 55.3 1.8 28.9 1.1 3.3 14.7 84.2 1.1
NH4NO3 9.0 58.1 1.5 28.6 1.5 1.3 11.8 86.7 1.5
Saccharomyces cerevisiae (NH4)2SO4 11.5 38.9 3.9 35.2 7.4 3.1 18.5 74.1 7.4
KNO3 14.1 38.5 4.0 39.1 1.0 3.3 21.4 77.6 1.0
Urea 12.4 35.5 5.7 38.7 0.9 6.8 24.9 74.2 0.9
NH4NO3 13.2 37.7 3.9 41.0 1.1 3.1 20.2 78.7 1.1
Torulaspora delbrueckii (NH4)2SO4 21.4 18.4 3.0 21.9 27.2 8.1 32.5 40.3 27.2
KNO3 26.2 22.8 4.1 26.0 15.6 5.3 35.6 48.8 15.6
Urea 24.3 21.7 4.5 27.1 13.2 9.2 38.0 48.8 13.2
NH4NO3 26.6 21.7 4.1 28.2 14.1 5.3 36.0 49.9 14.1