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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: Mol Nutr Food Res. 2015 Dec 28;60(2):313–324. doi: 10.1002/mnfr.201500379

Figure 1. Naringenin accumulation in plasma and tissues after 11 weeks of supplementation.

Figure 1

OVX C57BL/6J mice were fed a high-fat diet for 6 weeks and switched to the high-fat diet with 0%, 1%, and 3% wt/wt naringenin. After 11 weeks of the diets, total naringenin concentrations were 5–12 times higher in plasma (n=4/group) or tissue samples (n=5/group) of mice fed 3% naringenin than the levels in mice fed 1% naringenin. Values are presented as mean ± SEM. Data were analyzed using one-way ANOVA with post hoc Tukey’s test. Significant difference (P < 0.05) between groups with different mean superscripts.