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Analysed content of polyamines and crude protein (CP) of experimental mixed diets, corn and soybean meal
| Treatments1 | CP |
PUT (mg/g) | SPM (nano g/g) | SPD (nano g/g) | ||
|---|---|---|---|---|---|---|
| Starter | Grower | |||||
| T1 | 21.2 | 16.8 | 0.10 | ND2 | ND | |
| T2 | 20.8 | 16.5 | 1.11 | ND | ND | |
| T3 | 18.9 | 15.4 | 0.25 | ND | ND | |
| T4 | 19.1 | 16.0 | 1.66 | ND | ND | |
| Corn | - | - | 0.98 | ND | ND | |
| Soybean meal | - | - | 0.33 | ND | ND | |
T1 and T3 were normal and low CP diets, respectively. T2 and T4 were normal and low CP diets supplemented with 0.03% put, respectively.
ND: Not detectable
