Subject area	Toxicology
More specific subject area	Food toxicology, systemic oxidative stress and inflammation
Type of data	Figures, Table.
How data was acquired	All data was acquired using the POLARstar Omega multi-mode microplate reader(BMG LABTECH Inc., Cary, NC, USA)
Data format	Analyzed data
Experimental factors	Urine and serum from rats exposed to dietary acrylamide were processed and individual enzyme-linked immunosorbent assays (ELISAs) were performed to investigate markers of oxidative stress and inflammation.
Experimental features	Male F344 rats were fed an AIN−93 G basal diet containing low fat (7% wt/wt) or high fat (23.9% wt/wt) and 0, 5, 10, or 50 mg/kg diet acrylamide for 8 weeks. Rats were placed in metabolic cages 24 h before necropsy for urine sample collection. Blood samples were collected from abdominal aorta at necropsy
Data source location	Ottawa, Ontario, Canada
Data accessibility	Data is with this article