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. 2016 Mar 14;7:299. doi: 10.3389/fpls.2016.00299

Figure 7.

Figure 7

Expression analysis of selected WRKY genes during fruit development stages, ripening, and in different tissues. (A) Dessert (M. acuminata) and cooking (M. paradisiaca) varieties of banana were used to study gene expression during fruit development (in different weeks of development) and ripening (B) Expression analysis of WRKY genes in different tissues. Total RNA isolated from different tissues including Bract, Psudostem, Leaf as well as peel, and pulp tissues of ripe and unripe banana fruit was used for the analysis. The relative transcript abundance was normalized using banana actin gene.