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. 2016 Mar 7;5:e14. doi: 10.1017/jns.2015.42

Fig. 2.

Fig. 2.

Postprandial serum insulin concentrations. Serum insulin concentrations over the 6 h postprandial period after a high-fat mixed meal containing palm oil (PO) v. palm oil + milk fat globule membrane (PO + MFGM). Data are incremental AUC (iAUC). Values are means, with standard deviations represented by vertical bars. * The addition of MFGM resulted in a significant decrease of insulin concentration (P = 0·005).