Skip to main content
. 2016 Mar 15;15:26. doi: 10.1186/s12937-016-0146-0

Fig. 1.

Fig. 1

Salivary gastrin concentrations per time and per type of coffee in healthy participants under non-stressful conditions (n = 40). Data are means ± SEM. P-values < 0.05 were considered as significant