Table 1.
Classification and general features of Eubacterium limosum SA11 [48]
| MIGS ID | Property | Term | Evidence codea |
|---|---|---|---|
| Classification | Domain: Bacteria | TAS [49] | |
| Phylum: Firmicutes | TAS [50, 51] | ||
| Class: Clostridia | TAS [52, 53] | ||
| Order: Clostridiales | TAS [54, 55] | ||
| Family: Eubacteriaceae | TAS [53, 56] | ||
| Genus: Eubacterium | TAS [14, 54, 57] | ||
| Species: limosum | TAS [58] | ||
| strain: SA11 | |||
| Gram stain | Positive | TAS [14] | |
| Cell shape | Rod | TAS [14] | |
| Motility | Non-motile | TAS [14] | |
| Sporulation | Not reported | NAS | |
| Temperature range | 30-45 °C | NAS | |
| Optimum temperature | 37 °C | NAS | |
| pH range; Optimum | 5.0-7.5; 7.0 | NAS | |
| Carbon source | Glucose, fructose, lactate, methanol, 3,4,5 trimethoxybenzoic acid | IDA | |
| MIGS-6 | Habitat | Sheep rumen | TAS [2] |
| MIGS-6.3 | Salinity | Not reported | |
| MIGS-22 | Oxygen requirement | Anaerobic | IDA |
| MIGS-15 | Biotic relationship | Symbiont | TAS [2] |
| MIGS-14 | Pathogenicity | Non-pathogen | NAS |
| MIGS-4 | Geographic location | Palmerston North, New Zealand | IDA |
| MIGS-5 | Sample collection | Not reported | |
| MIGS-4.1 | Latitude | -40.35 (40°21'00"S) | IDA |
| MIGS-4.2 | Longitude | +175.61 (175°36'36"E) | IDA |
| MIGS-4.4 | Altitude | 30 M | IDA |
aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [59]