Table 4.
P-values of the SNPs assigned to the genes of the trio of TF (inside parentheses)
| Trait | BovineHD0500009454 (VDR) | BovineHD1600024663 (LHX9) | BovineHD1300009960 (ZEB1) |
|---|---|---|---|
| TCW | 2.80E-02 | 3.66E-02 | 6.66E-04 |
| DRE | 4.21E-01 | 4.59E-02 | 1.96E-01 |
| REA | 1.24E-01 | 2.59E-02 | 2.21E-03 |
| BFT | 1.00E + 00 | 7.42E-01 | 9.05E-01 |
| LM | 9.15E-01 | 5.01E-02 | 1.84E-02 |
| LF | 4.67E-01 | 1.60E-01 | 4.41E-01 |
| PH | 1.23E-01 | 1.00E + 00 | 1.00E + 00 |
| CLO | 1.27E-01 | 6.16E-01 | 5.13E-01 |
TCW, Kg Total Carcass Weight, DRE, % Dressing, REA, cm 2 Rib Eye Area, BFT, mm Back Fat Thickness, LM Lightness of Meat, LF Lightness of Fat, PH pH, CLO Cooking Loss