Table 1.
Types of disinfectants | Duration of treatment time (min) |
|||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
0.5 |
1 |
5 |
10 |
30 |
60 |
|||||||
3w PIa | 6w PIb | 3w PI | 6w PI | 3w PI | 6w PI | 3w PI | 6w PI | 3w PI | 6w PI | 3w PI | 6w PI | |
Ethanol 70% | 100 ± 0c | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 |
Ethanol 99% | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 |
Methanol 70% | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 |
Methanol 99% | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 |
Povidone iodine 10% | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
Cresol 3% | 100 ± 0 | 100 ± 0 | 3 ± 0.9 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 |
Sodium hypochlorite 0.02% | 100 ± 0 | 100 ± 0 | 82 ± 1.3 | 100 ± 0 | 2 ± 0.6 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 |
Sodium hypochlorite 0.2% | 100 ± 0 | 100 ± 0 | 15 ± 1.6 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 | 0 ± 0 | 100 ± 0 |
Chlorohexidin 5% | 100 ± 0 | 100 ± 0 | 97 ± 0.5 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 82 ± 0.4 | 100 ± 0 | 98 ± 0.4 | 100 ± 0 |
Tap water | 100 ± 0 | 100 ± 0 | 87 ± 1.2 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 |
Distilled water | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 |
Saline | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 | 100 ± 0 |
3 weeks after treatment with disinfectants.
6 weeks after treatment with disinfectants.
Percentages of larval development.