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. 2016 Mar 15;11(3):e0151351. doi: 10.1371/journal.pone.0151351

Fig 1.

Fig 1

Profiles of pH (A) and bacterial 16S rRNA gene copies (B) during the entire fermentation period in MA samples incubated at 15°C, 20°C, 25°C, and 30°C. The measurements were performed in triplicate, and the error bars indicate the standard deviations.