Fig 7. Changes of major organic compounds in MA samples fermented at 15°C, 20°C, 25°C, and 30°C during the entire fermentation period.

Data are given as the average value ± standard deviation, measured in triplicate. Quantification was determined using the Chenomx NMR Suite v. 6.1 with 2,2-dimethyl-2-silapentane-5-sulfonate as the internal standard.