Table 2.
Characteristic | N = 12 |
---|---|
| |
Age (years) | |
Mean (range) | 27 (23 – 33) |
| |
Sex, n (%) | |
Male | 6 (50.0) |
Female | 6 (50.0) |
| |
Ethnicity, n (%) | |
African American | 6 (50.0) |
Caucasian | 3 (25.0) |
Asian American | 3 (25.0) |
| |
Weight (kg) | |
Mean (range) | 74 (49 – 101) |
| |
Height (cm) | |
Mean (range) | 176 (160 – 192) |
| |
BMI (kg/m2) | |
Mean (range) | 23.9 (18.1 – 28.6) |
| |
eGFR (mL/min) | |
Mean (range) | 114 (89 – 143) |
BMI, body mass index; eGFR, estimation of glomerular filtration rate as assessed by MDRD (Modification of Diet in Renal Disease) at screening using the African American correction factor when relevant.