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. 2016 Mar 16;3:16007. doi: 10.1038/hortres.2016.7

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Copyright © 2016 Nanjing Agricultural University

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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SA content in Fragaria×ananassa during C. gloeosporioides infection. Free SA was determined in the sixth leaves after mock treatment (0 hpi) or C. gloeosporioides inoculation in cv. JX (susceptible) or cv. SW (less susceptible) with (green bars, SA pretreated cv. JX; purple bars, SA pretreated cv. SW) or without 20 μM SA pretreatment (blue bars, cv. JX; orange bars, cv. SW). Bars represent the mean values of three independent biological samples±s.d. A paired Student’s t-test was performed to analyze the effect of SA pretreatment at every time point; **P<0.01. A paired t-test of the significance in the differences between cultivars was found at every time point and is not shown in the figure.