Table 2.
Nutritional information of test-meals
| CON-2, CON-6 dietary conditions | |||
| Meal Constituents: Breakfast – White Bread (171 g), Margarine (30 g), Malted Cocoa Drink (375 g) | |||
| Lunch – Chicken Soup Noodles (225 g), Cashew Nuts (30 g) | |||
| Breakfast | Lunch | Total | |
| Energy (kcal) | 889 | 1127 | 2016 |
| Protein (g) | 23 g (10 %) | 26 g (9 %) | 49 (10 %) |
| Carbohydrate (g) | 130 g (57 %) | 134 g (42 %) | 264 (52 %) |
| Fat (g) | 32 g (33 %) | 53 g (49 %) | 85 (38 %) |
| Estimated Glycaemic Index | 73.4 | 50.3 | 61.7 |
| PRO-2, PRO-6 dietary conditions | |||
| Meal Constituents: Breakfast – Milk (300 g), Ice-Cream (150 g), Whey powder (91.2 g), Cashew Nuts (30 g), Lunch – Braised Chicken (330 g), Prawn Dumplings (120 g), Malted Cocoa Drink (375 g) | |||
| Breakfast | Lunch | Total | |
| Energy (kcal) | 910 | 998 | 1908 |
| Protein (g) | 89 g (39 %) | 90 g (36 %) | 179 (38 %) |
| Carbohydrate (g) | 66 g (30 %) | 75 g (31 %) | 141 (30 %) |
| Fat (g) | 31 g (31 %) | 37 (33 %) | 68 (32 %) |
| Estimated Glycaemic Index | 37.1 | 24.9 | 30.6 |
Macronutrient information obtained from nutrition labels on constituent foods