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. 2016 Mar 16;9:64. doi: 10.1186/s13068-016-0475-4

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© Benvenuti et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — 140 mg_N L⁻¹-rich medium repeated-batch cultivation (140N). Time-evolution of a biomass (C _x) and N–NO₃ ⁻ (C_N–NO₃ ⁻) concentrations, b volumetric (a _{x, vol}) and biomass-specific (a _x,) absorption cross section, c TAG concentration (C_TAG) and content (f _TAG), d polar lipid concentration (C _PL) and content (f _PL), e carbohydrate concentration (C _carbs) and content (f _carbs), f estimated protein concentration (C _prot) and content (f _prot). Red symbols indicate the day at which a harvest was applied. Lines are drawn only for illustrative purposes