Table 3. Predictive Value of IgE Tests, Based on OFC Results^20,78.

Food	>95% Positive		∼75% Positive		∼50% Negative
	SPT	sIgE	SPT	sIgE	SPT	sIgE
Egg white	≥7	≥7			≤3	≤2
		≥ 2 if age <2 y
Cow's milk	≥8	≥15				≤2
		≥5 if age <1 y
Peanut	≥8	≥14			≤3	≤2 (history of prior reaction)
						≤5 (no history of prior reaction)
Fish		≥20
Soybean				≥30
Wheat				≥26