Table 6. Carbon and nitrogen balance (g/kg of BW0.75) of Murciano-Granadina goats (n = 12) during midlactation by type of diet and period.
Diet2 | Period3 | P-Value | |||||||
---|---|---|---|---|---|---|---|---|---|
Item1 | BRL | OP | SH | 1 | 2 | SEM4 | Diet | Period | Diet x Period |
Cintake | 52.4 | 50.1 | 56.1 | 52.0 | 53.2 | 1.04 | 0.103 | 0.446 | 0.242 |
Cfeces | 15.0b | 13.7b | 19.8a | 15.7 | 16.3 | 0.70 | 0.001 | 0.369 | 0.555 |
Curine | 1.3b | 1.6b | 1.8b | 1.5 | 1.5 | 0.09 | 0.045 | 0.728 | 0.427 |
CCO2 | 21.5 | 22.6 | 21.1 | 20.8b | 22.5a | 0.44 | 0.366 | 0.026 | 0.244 |
CCH4 | 1.8 | 1.9 | 1.8 | 1.8 | 1.9 | 0.08 | 0.851 | 0.111 | 0.231 |
Cmilk | 11.1 | 10.5 | 11.4 | 11.6 | 10.4 | 0.30 | 0.408 | 0.089 | 0.027 |
Cretained body | 1.8a | 0.2b | -0.2c | 1.1a | 0.5b | 0.51 | 0.026 | 0.045 | 0.701 |
Nintake | 2.7 | 2.3 | 2.9 | 2.6 | 2.6 | 0.06 | 0.003 | 0.460 | 0.238 |
Nfeces | 0.9 | 1.0 | 1.2 | 1.0 | 1.0 | 0.04 | 0.075 | 0.978 | 0.870 |
Nurine | 0.5b | 0.4b | 0.6a | 0.4b | 0.6a | 0.03 | 0.043 | 0.014 | 0.498 |
Nmilk | 0.8 | 0.7 | 0.8 | 0.8 | 0.8 | 0.02 | 0.044 | 0.248 | 0.075 |
Nretained body | 0.4a | 0.2b | 0.3a | 0.4 | 0.3 | 0.04 | 0.043 | 0.145 | 0.196 |
TE protein, kJ/kg of BW0.75 | 64.0a | 28.3c | 50.0b | 58.5 | 42.2 | 11.52 | 0.023 | 0.238 | 0.552 |
TE fat, kJ/kg of BW0.75 | 19.2a | -40.6b | -45.0b | -9.3b | -20.0a | 10.56 | 0.045 | 0.048 | 0.506 |
a,b,cMeans within a row with different superscripts differ (P < 0.05).
1Cintake = C intake; Cfeces = C losses in faeces; Curine = C losses in urine; CCO2 = C losses in CO2; CCH4 = C losses in methane; Cmilk = recovered C in milk; Cretained body = recovered C in tissue; Nintake = N intake; Nfeces = N losses in faeces; Nurine = N losses in urine; Nmilk = recovered N in milk; Nretained body = recovered N in tissue.
2BRL = barley; OP = orange pulp; SH = soybean hulls.
31 = first period; 2 = second period.
4SEM = standard error of the mean.