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. Author manuscript; available in PMC: 2016 Mar 16.
Published in final edited form as: Nutr Res. 2014 Oct 2;34(11):930–935. doi: 10.1016/j.nutres.2014.09.010

Table 1.

Demographics and sleep, meal, and calorie characteristics of participants

Variable Means ± SD
Sample characteristics
 Age (years) 31 ± 11.8
 BMI (kg/m2) 24.1 ± 4.2
Actigraphy Variables
 Sleep start (hh:mm) 01:17 ± 2:00
 Sleep end (hh:mm) 8:34 ± 2:00
 Sleep duration (hours) 6:11 ± 1:02
 Midpoint (hours) 4:52 ± 1:57
Meal Times/Calories *
 Breakfast Time (hh:mm)a 9:37 ± 1:50
  Calories 330 ± 151
 First Meal (hh:mm) 10:02 ± 2:02
  Calories 431 ± 1374
 Lunch Time (hh:mm)b 13:32 ± 1:08
  Calories 471 ± 267
 Dinner Time(hh:mm)c 19:10 ± 2:05
  Calories 682 ± 305
 Last Meal (hh:mm) 21:02 ± 1:46
  Calories 564 ± 292
 Total Calories 1992 ± 539
 Calories from snacks 503 ± 375
 Calories after dinner 161 ± 153
 Eating Frequency (n) 4.5 ± 1.5
Meal – Sleep Relationships **
 Sleep end- First Meald 1:25 ± 0:58
 Breakfast-lunche 4:06 ± 1:03
 Lunch-Dinnerf 5:51 ± 1:04
 Dinner- Last Meal 1:46 ± 1:22
 Last Meal – sleep onsetg 4:17 ± 1:41

Data is presented as mean ± SD

N=59 unless otherwise indicated

*

Uneven n for meal times is due to participants skipping some meals. Meal times were not calculated if the meal was consumed less than 3 out of 7 days.

a

N=54

b

N=52

c

N=56

**

Missing associations between sleep times and meal times were due to actigraphy not worn at same time as diet log n=3 or meal skipping (see above). All values hours:minutes.

d

N=56

e

N=49

f

N=52

g

N=56