Table 2. Health insurance, access to care and catastrophic expenditure for adults aged 50 years or older with chronic illness in six middle-income countries, 2007–2010.
Indicator of universal health coverage | OR (95% CI)a for indicator for insuredb versus uninsured participantsc |
|||||
---|---|---|---|---|---|---|
China | Ghana | India | Mexico | Russian Federationd | South Africa | |
Access to basic chronic caree | 1.54 (1.02 to 2.33) | 1.69 (1.25 to 2.28) | 3.03 (1.88 to 4.87) | 2.73 (1.40 to 5.33) | N/A | 1.01 (0.67 to 1.52) |
Catastrophic health spending in last yearf | 1.50 (1.13 to 1.99) | 1.22 (0.86 to 1.73) | 1.96 (1.00 to 3.85) | 0.49 (0.22 to 1.07) | N/A | 3.39 (2.01 to 5.70) |
Catastrophic out-of-pocket expenditureg | 0.94 (0.54 to 1.63) | 0.38 (0.23 to 0.62) | 1.90 (1.14 to 3.17) | 0.35 (0.14 to 0.84) | N/A | 1.42 (0.38 to 5.25) |
CI: confidence interval; N/A: not applicable; OR: odds ratio.
a ORs and 95% CI were calculated using logistic regression models that controlled for sex, age, urban or rural residence, educational level, household income quintile and comorbidity.
b Health insurance included voluntary and mandatory insurance.
c Participants had reported being diagnosed with at least one chronic disease
d As insurance coverage was almost universal in the Russian Federation no ORs could be calculated.
e Basic chronic care included: (i) the provision of treatment, such as medications or advice on physical activity or diet, for each of the patient’s conditions; (ii) visiting outpatient services for the chronic condition or conditions one or more times in the last reported year; and (iii) maintenance of a stable health state after outpatient care.
f Catastrophic health spending in the last year was defined as the household spending more on health in the last reported year than 30% of annual household income, after deduction of food expenditure.
g Catastrophic out-of-pocket expenditure was defined as spending more on the last outpatient visit than 30% of annual household per capita income, after deduction of food expenditure.