Table 5.
Odds ratios for diabetes based on anthropometric and biochemical parameters 1 year after myocardial infarction
| Variable | OR | 95 % CI | AUC | p value |
|---|---|---|---|---|
| BMI | 1.3 | 1.0–1.1 | 0.55 | 0.07 |
| WC | 1.7 | 1.4–1.9 | 0.76 | 0.01 |
| HC | 1.6 | 1.4–1.8 | 0.72 | 0.01 |
| WC/HC | 1.9 | 1.8–2.3 | 0.84 | 0.01 |
| VAT area, cm2 | 3.6 | 2.2–4.2 | 0.91 | 0.00 |
| SAT area, cm2 | 1.1 | 0.9–1.2 | 0.55 | 0.09 |
| VAT/SAT | 1.6 | 1.4–1.8 | 0.72 | 0.01 |
| Basal level glucose, 1st day, mmol/l | 1.2 | 1.1–1.4 | 0.72 | 0.01 |
| Basal level glucose, 12th day, mmol/l | 1.3 | 1.1–1.5 | 0.74 | 0.03 |
| Postprandial level glucose, 12th day, mmol/l | 1.9 | 1.6–2.1 | 0.82 | 0.00 |
| Basal level insulin, 1st day, mU/ml | 1.2 | 1.1–1.4 | 0.72 | 0.02 |
| Basal level insulin, 12th day, mU/ml | 1.3 | 1.1–1.5 | 0.77 | 0.04 |
| Postprandial level insulin, 12th day, mU/ml | 1.6 | 1.2–1.8 | 0.79 | 0.01 |
| Basal level C-peptide, 1st day, ng/ml | 1.2 | 1.2–1.6 | 0.72 | 0.03 |
| Basal level C-peptide, 12th day, ng/ml | 1.5 | 1.1–1.5 | 0.76 | 0.03 |
| Postprandial level C-peptide, 12th day, ng/ml | 1.7 | 1.5–1.9 | 0.80 | 0.01 |
| HOMA-IR, 1st day | 1.8 | 2.9–4.1 | 0.75 | 0.01 |
| Index HOMA-IR, 12th day | 3.5 | 2.8–3.9 | 0.93 | 0.01 |
| Adiponectin, 1st day, mg/ml | 0.7 | 0.6–0.8 | 0.74 | 0.01 |
| Adiponectin, 12th day, mg/ml | 0.6 | 0.5–0.8 | 0.76 | 0.02 |
| Leptin, 1st day, ng/ml | 3.7 | 2.9–4.0 | 0.96 | 0.01 |
| Leptin, 12th day, mg/ml | 3.1 | 2.8–3.6 | 0.90 | 0.01 |
p value for differences between groups (P < 0.05)
BMI body mass index, VAT visceral adipose tissue, SAT subcutaneous adipose tissue, HC hip circumference, WC waist circumference, HOMA-IR homeostasis model assessment method for the evaluation of IR, OR odds ratio, CI confidence interval, AUC area under the curve