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. 2016 Mar 17;11(3):e0151193. doi: 10.1371/journal.pone.0151193

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© 2016 Garcés-Rimón et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 1 — A) Food intake (g/rat/day) and B) liquid intake (g/rat/day) of lean Zucker rats (white), obese Zucker rats that received water (black), obese Zucker rats that received 750 mg/kg/day of pepsin egg white hydrolysate (light grey) and obese Zucker rats that received 750 mg/kg/day of aminopeptidase egg white hydrolysate (dark grey) for 12 weeks. Values are means ± SEM (n = 10). * P<0.05 obese vs lean rats, #P<0.05 obese rats treated with egg white hydrolysates vs control obese rats.