TABLE 1 .
Genome features and GenBank accession numbers of the strains
| Strain ID | Strain | Isolate source | Accession no. | Genome size (Mb) | Coverage (×) |
|---|---|---|---|---|---|
| B4067 | B. subtilis A163 | Chicken soup | JSXS00000000 | 4.31 | 1,168 |
| B4068 | B. subtilis CC2 | Curry cream | JXHK00000000 | 3.98 | 227 |
| B4069 | B. subtilis IIC14 | Binding flour | JXHL00000000 | 4.09 | 434 |
| B4070 | B. subtilis A162 | Peanut chicken soup | JXHM00000000 | 4.28 | 237 |
| B4071 | B. subtilis CC16 | Curry cream soup | JXHN00000000 | 4.2 | 323 |
| B4072 | B. subtilis RL45 | Red lasagna sauce | JXHO00000000 | 4.09 | 197 |
| B4073 | B. subtilis MC85 | Curry soup | JXHP00000000 | 4.13 | 285 |
| B4143 | B. subtilis | Surimi | JXLQ00000000 | 4.2 | 311 |
| B4145 | B. subtilis | Cereals | JXHQ00000000 | 4.4 | 258 |
| B4146 | B. subtilis | Mayonnaise | JXHR00000000 | 4.26 | 313 |