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. Author manuscript; available in PMC: 2016 Nov 1.
Published in final edited form as: J Hypertens. 2015 Nov;33(11):2231–2238. doi: 10.1097/HJH.0000000000000722

Figure 1.

Figure 1

Pooled multivariable adjusted hazard ratios and 95% confidence intervals (error bars) of hypertension associated with substitution of one serving of an animal flesh product with another in Nurses' Health Study I (A), Nurses' Health Study II (B) and Health Professionals Follow-up Study (C).