Table 2.
Age and sex adjusted Odds Ratio (OR) for diabetes and prediabetes
| Variable | Diabetes | Prediabetes | ||
|---|---|---|---|---|
| OR (95 % CI) | P-Value | OR (95 % CI) | P-Value | |
| Area of Residence | ||||
| Rural | 1.00 | 1.00 | ||
| Urban | 5.6 (3.8–11.4) | 0.000 | 2.2 (1.6–3.0) | 0.000 |
| Education | ||||
| Illiterate | 1.00 | 1.00 | ||
| Primary | 0.7 (0.3–1.9) | 0.541 | 1.4 (0.8–2.2) | 0.200 |
| Secondary | 4.5 (2.3–8.8) | 0.000 | 2.3 (1.5–3.5) | 0.000 |
| Post secondary | 3.8 (1.7–8.1) | 0.001 | 2.8 (1.8–4.6) | 0.000 |
| Household Income (Taka)a | ||||
| Low (≤6,000 Taka/mo) | 1.00 | 1.00 | ||
| Medium (6,000–12,000 Taka/mo) | 3.2 (1.5–6.8) | 0.002 | 1.8 (1.2–2.7) | 0.003 a |
| High (>12,000 Taka/mo) | 6.3 (3.2–12.5) | 0.000 | 2.2 (1.5–3.1) | 0.000 a |
| Body Mass Index (BMI) | ||||
| Normal (18.50–24.99 kg/m2) | 1.00 | 1.00 | ||
| Underweight (≤18.49 kg/m2) | 0.3 (0.1–0.9) | 0.05 | 0.6 (0.4–1.02) | 0.062 |
| Overweight (≥25 kg/m2) | 4 (2.4–6.6) | 0.000 | 1.8 (1.3–2.5) | 0.000 |
| Waist to Hip Ratio (WHR) | ||||
| Normal (<0.90 M,<0.85 F) | 1.00 | 1.00 | ||
| High (≥0.90 M, ≥0.85 F) | 9.1 (4.4–18.5) | 0.000 | 2.03 (1.5–2.8) | 0.000 |
| Waist Circumference | ||||
| Normal ( WC <90 cm M, WC <80 cm F) | 1.00 | 1.00 | ||
| Abdominally Obese (WC ≥ 90 cm M, WC ≥ 80 cm F) | 6.2 (3.7–10.4) | 0.000 | 2.2 (1.6–3.0) | 0.000 |
| Physical Activity | ||||
| Low (<150 min/week) | 1.00 | 1.00 | ||
| High ≥150 min/week) | 0.3 (0.2–0.6) | 0.000 | 0.7 (0.5–0.9) | 0.025 |
| Vegetable/ Fruit intake | ||||
| <4–5 Servings/Day | 1.00 | 1.00 | ||
| ≥4–5 Serving/Day | 0.2 (0.2–1.9) | 0.167 | 0.1 (0.04–0.2) | 0.000 |
aBangladesh Taka 76.00 = USD 1.00