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. 2004 Aug;24(16):7249–7259. doi: 10.1128/MCB.24.16.7249-7259.2004

FIG. 2.

FIG. 2.

SAGA components copurify with TAP-Sgf11p from yeast extracts. (A) Proteins recovered after purification from a TAP-SGF11 yeast strain were separated by SDS-PAGE and silver stained. (B) The proteins purified with TAP-Sgf11p were identified by DALPC mass spectrometry. None of the listed proteins were identified from control purifications. The number of nonredundant spectra identifying each protein and a PAF (the spectra were normalized to molecular weight [MW] of the cognate protein [104]) are shown. The complete set of proteins identified by mass spectrometry is available at http://linklab.mc.vanderbilt.edu.